Specialty Platter
March 4, 2025 @ 8:00 am - March 4, 2026 @ 5:00 pm
This platter includes a variety of premium beef cuts, such as tender Brisket, delicious Chuck Flap, and unique Hanger Steak. Each piece of beef is carefully cut to the optimal thickness so that it can be quickly cooked in hot soup to release the tenderness and aroma of the meat.
It include:
– Brisket 300g x 1
– Chuck Flap 300g x 1
– Hanger Steak 300g x 1
It include:
– Brisket 300g x 1
– Chuck Flap 300g x 1
– Hanger Steak 300g x 1